Starters
POPCORN CHICKEN | 14
Tender chicken thigh pieces coated in our house-made spice mix, served with a side of chipotle aioli and green salad
SALT & PEPPER CALAMARI | 14
Salt & pepper calamari served with rocket, cherry tomato & parmesan salad & a side of aioli
Can come as a main serving for $23
PIPPAS FETA CHIPS | 11
Serving of our herb chips, with creamy Danish feta sprinkled through
ZACH | 14
A woodfired garlic & mozzarella pizza finished with oregano
HALLOUMI FRIES | 14
Crumbed halloumi sticks, fried until crispy and golden, served with a side of pomegranate malaises with aioli
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HOUSE DIPS | 11
House made tzatziki and house made hummus dip with woodfired bread (GFO) Add olives ($4)
MARINATED OLIVES | 8
Green and Black Kalamata olives (GF)
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HERB FRIES (GF)
Sml 7 | Lrg 9
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SWEET POTATO FRIES (GF)
Sml 7 | Lrg 12
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ONION RINGS
Sml 7 | Lrg 12
Parmas
all served with chips and salad
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THE ORIGINAL | 25
Crumbed chicken topped with double smoked Virginian ham, Napoli and Mozzarella cheese, finished in our wood-fire pizza oven
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THE MEXICAN | 26
Crumbed chicken topped with salami, tomato salsa, mozzarella cheese and finished with sour cream and jalapenos
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JACK DANIELS TROPICAL | 26
Crumbed chicken topped with Double smoked Virginian ham, grilled pineapple, mozzarella cheese, topped with jack Daniels BBQ sauce
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THE MEDDITERAINIAN | 26
Crumbed chicken topped roasted pumpkin and red onion, baby spinach, Napoli and finished with Danish feta
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QUATTRO CHEESE | 26
Crumbed chicken topped with Napoli, Mozzarella, Parmesan, Danish Feta and Gorgonzola cheese
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THE ITALIANO | 26
crumbed chicken schnitzel topped with mozzarella, tomato, crispy prosciutto, pesto, basil, finished with a balsamic glaze
Burgers
Choice of brioche, turkish or gluten free bun ($3)
Sides of herbed fries, sweet potato fries or onion rings additional $4
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THE HOUSE | 16
150 gram beef patty, lettuce, tomato, red onion, aioli & relish
BACON & CHEESE | 17
150 gram beef patty, bacon, swiss cheese, lettuce, aioli & relish
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THE BIG MAX | 22
Two smashed beef patties with grilled onions, tasty cheese, cos lettuce, pickles & max's special sauce
THE TROPICS | 18
150 gram beef patty, bacon, tasty cheese, pineapple, grilled onion, lettuce, tomato, BBQ Sauce & aioli
SLOPPY JOE‘S | 19
150 gram beef patty, bacon, lettuce, tomato, pickles, grilled onion, relish, mustard, chipotle aioli & tasty cheese
FULL MONTY | 19
150 gram beef patty, bacon, tasty cheese, grilled onion, beetroot, egg, lettuce, tomato, aioli & relish
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SMOKEY IN THE BUN | 18
Locally smoked pulled brisket, crispy slaw & bbq sauce
CLASSIC CHICKEN | 18
Southern Chicken, cos lettuce, tomato, red onion, crispy bacon & caeser dressing
FIRESTARTER | 18
Choice of Grilled or fried chicken basted in in a tangy buffalo hot sauce with lettuce, jalapenos, pickles, swiss cheese and aioli
SOUTHERN CHICKEN AND BACON | 18
Southern fried chicken, bacon, lettuce grilled onion, tomato, chipotle aioli & topped with two onion rings
VEGGIE INFUSION | 18
A crumbed patty made with blend of beans, peas, spinach, herbs & spices served with rocket, red onion, tomato, feta & tzatziki
BEYOND BEEF BURGER | 19 (V)
A vegan ‘Beyond Beef’ patty, on a potato bun with vegan cheddar, lettuce, tomato, red onion, vegan mayo & relish
TRIPLE DOUBLE | 26
Double beef, double tasty cheese, double bacon, caramelised onion, pickles, mustard & relish & topped with two onion rings
SENIORS HOUSE BURGER & CHIPS | 12 (Seniors Only)
Pizzas
Gluten-free base additional $3
Vegan options are available
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MARGHERITA | 18
Napoli base, mozzarella, fresh basil & olive oil
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TROPICALE | 22
Napoli base, mozzarella, ham & pineapple
PEPPERONI PECORINO | 22
Napoli & mozzarella base, topped with pepperoni and finished with shaved pecorino cheese
DIAVOLA | 23
Napoli base, mozzarella, salami, capsicum & chilli
VEGETARIAN | 23
Napoli base, roasted eggplant, zucchini, pumpkin, olives, mushrooms, finished with wild rocket, shaved parmesan & olive oil
ONE HOT MEXICAN | 23
Napoli base, mozzarella, salami, capsicum, red onion, olives, jalapenos, finished with chilli flakes and a drizzle of sriracha
CAPRICCIOSA | 23
Napoli base, mozzarella, ham, mushrooms, artichokes, olives & oregano
SALSICCIA | 24
Garlic olive oil base, mozzarella & gorgonzola, pork & fennel sausage, mushrooms & grilled onion
MARGHERITA BUFFALO | 24
Napoli, buffalo mozzarella, fresh basil & olive oil
THE BRUCE | 24
Garlic olive oil base, mozzarella, slow roasted chicken, bacon, pineapple, grilled onion, & topped with a drizzle of BBQ sauce.
LORD PUMPKIN | 24
Garlic oil base, spinach, roasted pumpkin, mozzarella, goats cheese, red onion, cherry tomatoes and finished with housemade pesto
MR POTATO HEAD | 24
Garlic oil base, thinly sliced & roasted potato, mozzarella, Feta cheese and fresh rosemary
BUTCHER | 25
Napoli base, mozzarella, bacon, ham, sausage, salami & bbq sauce
SMOKEHOUSE | 26
Garlic olive oil base, spinach, red onion, feta, mozzarella, locally smoked pulled brisket, finished with cherry tomatoes
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BURRATA | 28
Napoli base, mozzarella, prosciutto, burrata, fresh basil & extra virgin olive oil
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SAN DANIELE | 27
Napoli base, then finished with prosciutto, rocket, cherry tomato fresh buffalo mozzarella, olive oil & parmesan
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BLACK TRUFFLE | 28
Truffle paste base, mozzarella, mushroom, prosciutto & fresh basil
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Something different
FISH AND CHIPS | 22
Three pieces of beer battered flathead served with salad, chips and tartare
SENIORS FISH AND CHIPS (seniors only) | 13
OPEN LAMB SOUVLAKI | 26
Grilled lamb served with pita bread and a side salad made of lettuce, tomato, red onion, fetta and olives plus house made tzatziki and herb chips
Salads
GREEK SALAD | 14
Lettuce tossed with olives, feta, cherry tomatoes, red onion and cucumber, finished with a balsamic dressing (GF)
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SALMON SALAD | 26
Baby spinach with cherry tomatoes, feta, red onion, baby beets and quinoa, topped with a chilli lime and coriander dressing
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LAMB AND COUSCOUS SALAD | 26
Grilled lamb, spinach, cous cous, red onion, capsicum, tomato, fetta and topped with balsamic dressing and Tzatziki.
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CAESAR SALAD | 19
crispy cos lettuce, tossed in a house made caesar dressing, topped with crispy bacon, parmesan, crutons and a poached egg. Add chicken for an additional $6
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CALAMARI SALAD | 21
Rocket, carrot & red cabbage slaw, cherry tomatoes, crispy shallots, cucumber, calamari & balsamic dressing (GF)
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BURRATA SALAD | 18
Burrata, cherry tomatoes, rocket, proscuitto & fresh basil (GF)
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For the Kids
NUGGETS AND CHIPS | 12
KIDS FISH AND CHIPS | 12
CHEESE BURGER AND CHIPS | 12 Beef, cheese, tomato, lettuce, relish and aioli served on a mini brioche bun
KIDS TROPICALE PIZZA | 12
KIDS MARGARITA PIZZA |12
Deserts
MINI CHURROS | 12
Served with hot chocolate ganache
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NUTELLA PIZZA | 18
Topped with icing sugar and vanilla icecream
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CHOCOLATE MUD CAKE | 9
Served warm with a scoop of vanilla icecream (GF)
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STICKY DATE PUDDING | 9
Served warm with a scoop of vanilla icecream (GF)
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FUDGE BROWNIE FOR TWO | 10
Served with vanilla icecream, berry coulis & fudge sauce
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VANILLA SLICE | 5